Usucha (薄茶) means "thin tea" in Japanese and refers to the standard style of matcha preparation used in Japanese tea ceremonies.
Characteristics
- Light, frothy consistency
- Uses approximately 2 grams (1/2 teaspoon) of matcha per serving
- Mixed with about 70-80ml of hot water
- Whisked vigorously to create a foam layer on top
- Lighter, more delicate flavor than koicha
Preparation
- Sift matcha powder into a tea bowl (chawan)
- Add hot water (not boiling, around 70-80°C/158-176°F)
- Whisk rapidly in a W or M motion using a bamboo whisk (chasen)
- Continue until a fine foam forms on the surface
Context
Usucha is the more common style of matcha served in tea ceremonies and is suitable for daily consumption. It is less intense than koicha (thick tea) and more accessible to beginners.