Matchaeologist

Contemporary boutique brand curating ceremonial-grade matcha such as Meiko.

Matchaeologist is a contemporary, artisanal matcha brand founded in 2015. The brand's mission is to bring a modern perspective to the ancient Japanese tea ceremony, making the "matcha ritual" accessible and relevant for a global audience. They are known for their minimalist aesthetic, high-quality matcha, and focus on consumer education.

Matchaeologist modern matcha setup with minimalist ceramics and whisk in soft daylight.

Brand History & Philosophy

  • Founded: 2015
  • Philosophy: To define and deliver the ultimate "#MatchaRitual" experience.

Matchaeologist began as a personal concierge service for artisanal matcha in Japan before launching an online platform to serve customers worldwide. Their philosophy is centered on a "crop-to-cup" model, cutting out middlemen to ensure freshness and quality. They combine modern technology and minimalist design with traditional artisanal techniques to create a holistic matcha experience.

The brand emphasizes not just the quality of the tea itself, but also the importance of the preparation ritual, offering contemporary matcha-ware designed to enhance the experience.

Company Details

  • Founded: 2015
  • Core Business: Direct-to-consumer sales of artisanal Japanese matcha and modern matcha-ware.

Key Matcha Products

Matchaeologist offers a curated selection of matcha, graded by intended use and flavor profile.

Ceremonial Grades

  • Meiko (名工): A signature ceremonial grade, known for its remarkable "ooika" (覆い香) fragrance—a refreshing aroma found only in the highest quality shade-grown teas. It has a sweet, mellow, and savory flavor profile with floral notes.
  • Misaki (岬): Another ceremonial option, often highlighted for its vibrant color and smooth taste.

Creative & Culinary Grades

  • Matsuri (祭): A versatile, high-quality culinary grade suitable for lattes, smoothies, and baking. It is designed to have a more robust flavor that can stand up to other ingredients.

Quality and Sourcing

  • Origin: Matchaeologist sources its tea from the renowned Uji region of Kyoto, Japan. They emphasize the importance of "terroir" and the unique agro-climatic conditions of Uji that produce distinctive flavor profiles.
  • Artisanal Quality: The brand specializes in what they term "artisanal-grade" matcha, characterized by a vivid pine-green color, refreshing aromas, and a deep, savory "umami" flavor.
  • Freshness: By using a direct "crop-to-cup" supply chain, they aim to deliver a fresher product than many traditional retailers.

Market Position

Matchaeologist is a modern, direct-to-consumer (DTC) luxury brand that has carved out a niche in the global matcha market.

  • Target Audience: Design-conscious millennials, wellness enthusiasts, and modern foodies who are interested in both the health benefits and the aesthetic ritual of matcha.
  • Competitors: Competes with other modern, design-forward matcha brands as well as traditional producers who are expanding their online presence.
  • Brand Identity: Defined by its minimalist, sleek black-and-white packaging, focus on the "ritual" aspect of matcha, and high-quality, educational content.

Where to Buy

Matchaeologist primarily sells directly to consumers through their website.

  • Online: Their official website is the main sales channel, with dedicated stores for different international regions.
  • Wholesale: They also offer wholesale options for cafes and retailers.
  • Other Retailers: Their products can sometimes be found on Amazon or at select specialty retailers.