The chashaku (茶杓) is a traditional Japanese tea scoop made of bamboo, used to measure and transfer matcha powder from the tea caddy (natsume or chaire) to the tea bowl (chawan).
Design
- Typically made from a single piece of curved bamboo
- Length: approximately 18cm (7 inches)
- Narrow, slightly curved blade for scooping
- Handcrafted with natural variations in shape
- May feature decorative knots or silk cords
Function
- Measures approximately 1 gram of matcha per scoop
- Two scoops typically used for usucha (thin tea)
- Four scoops for koicha (thick tea)
- Ensures consistent portioning
Cultural Significance
The chashaku is an integral part of the tea ceremony toolkit. Master craftsmen and tea practitioners sometimes carve their own chashaku, and antique or artist-made chashaku can be valuable collector's items.
Care
- Clean gently with a dry or slightly damp cloth
- Never submerge in water
- Store in a protective case or cloth
- Handle with care as bamboo can crack or split
Alternative
Some modern practitioners use metal or ceramic scoops, but bamboo chashaku remain the traditional and preferred choice for formal tea ceremonies.