Ceremonial grade matcha is the highest quality matcha powder, traditionally used in Japanese tea ceremonies. It is made from the youngest tea leaves, which are stone-ground into an ultra-fine, vibrant green powder.
Characteristics
- Bright, vivid green color
- Smooth, delicate, and slightly sweet flavor with minimal bitterness
- Fine, silky texture
- Made from the first harvest (first flush) tea leaves
- Higher price point due to superior quality
Usage
Ceremonial grade matcha is typically whisked with hot water and consumed on its own, without added sweeteners or milk, to fully appreciate its nuanced flavor profile. It is the traditional choice for the Japanese tea ceremony (chanoyu).