Matcha is a finely ground powder made from specially grown and processed green tea leaves, originating from Japan.
Production Process
- Shade Growing: Tea plants are covered 3-4 weeks before harvest to increase chlorophyll and amino acid content
- Harvesting: Only the youngest, finest leaves are hand-picked
- Steaming: Leaves are steamed to prevent oxidation
- Drying: Steamed leaves are dried to create tencha
- Grinding: Tencha is stone-ground into a fine powder
Key Features
- Vibrant green color due to high chlorophyll content
- Contains the entire tea leaf, providing more nutrients than steeped tea
- Rich in antioxidants, particularly catechins (EGCG)
- Contains caffeine and L-theanine for sustained energy and focus
Types
- Ceremonial Grade: Highest quality for traditional tea ceremony
- Premium Grade: High quality for daily drinking
- Culinary Grade: For cooking, baking, and lattes
Cultural Significance
Matcha has been central to Japanese tea ceremony (chanoyu) for centuries and represents principles of harmony, respect, purity, and tranquility.
Modern Uses
Beyond traditional tea preparation, matcha is used in lattes, smoothies, baked goods, ice cream, and various culinary applications worldwide.